In most cases, the ceramic steel is enough to reestablish the sharpness of your kitchen knife. TheFallknivenC10 ceramic steel is made of real ceramic and specializes in sharpeningkitchen knives. The combination of a diamond and ceramic steel is certainly the best of all sharpening solutions if you wish to work with really sharp knives, no matter if you're a professional chef or a happy amateur. Ceramic steel will work as long as you live; this particular sharpener has anti-break and shock absorbing qualities should you drop it.
