JAPANESE BONING KNIFE: The Kai PRO 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.
TRIMMING, SLICING & MORE: The 32-degree cutting edge not only removes breast from bone with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.
HIGH-QUALITY CONSTRUCTION: Constructed with Japanese AUS6M stainless steel with a hammered finish. It's corrosion resistant, wear resistant, easily resharpened, and offers good edge retention.
COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
